Ashlee Williams

Ms. Williams serves as the firm's paralegal.

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Ashlee joined the firm as early as 2010. After working for the firm for over 4 years, Ashlee pursued her passion in restaurant industry. She worked as a professional Chef after graduating from Le Cordon Bleu Atlanta. She rejoined the firm in 2021 as a Legal Assistant and was later promoted to a Paralegal.

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Ashlee has over 10 years of experience in accounting, administration, culinary management, and operations management. 

Education

• Strayer University, Master in health Services Administration

• Oglethorpe University, Bachelor in Accounting

• Le Cordon Bleu College of Culinary Arts – Atlanta, A.A.S. in Culinary Arts